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Spiralized Rainbow Salad

Spiralized Rainbow Salad

Variety of healthy dishes at home and on the go using our hand blender.

Preparation time 15 min, Cooking time: 8 min

Ingredients

  • Dressing
  • Limes (juice) 2 pcs
  • Grape seed oil 125 ml
  • Low-fat yogurt 125 gr
  • Honey 3 tbsp
  • Mustard 1/2 tbsp
  • Dill 2 tbsp
  • Salt & pepper pinch
  • Salad
  • Orange carrot 1 pcs
  • Yellow carrot or yellow beet 1 pcs
  • Purple carrot or beetroot 1 pcs
  • Zucchini (green or yellow) 1 pcs
  • Granny Smith apple 1 pcs
  • Red leaf lettuce 1 head
  • Egg 4 pcs

Directions

  • Dressing
  • 1. Squeeze limes into chopper and mix with oil, yogurt, honey, mustard and dill.
  • 2. Add salt & pepper to taste.
  • Salad
  • 1. Wash, dry & pull off salad leaves.
  • 2. Boil eggs for 8 minutes. Drain and place in cold water.
  • 3. Peel carrots & beetroot. Use spiralizer to cut carrots, beetroot, zucchini & apple using linguine disc.
  • 4. Mix into colourful salad in large bowl, and add lettuce and dressing.
  • 5. Peel & halve eggs. Garnish salad with eggs, and serve with extra dressing on the side.
Spiralized Rainbow Salad