Name: Grilled fish with light mayo sauce
Yield: 4
Ingredients: 4 pieces of fish fillets (each about 120 g); Salt and pepper; 1 teaspoon of smoked paprika; 1 teaspoon of cumin; 1 teaspoon of coriander; 1/2 teaspoon of ground ginger; 2 tablespoons of vegetable oil; 2 tablespoons of lemon juice; 1 red bell pepper; 1/4 cup of light mayo; Squeeze of half a lemon; 1 tablespoon of my olive oil; 4 tablespoons of chopped fresh coriander

Grilled fish with light mayo sauce

Servings 4

Airfryer

Ingredients

4 pieces of fish fillets (each about 120 g)
Salt and pepper
1 teaspoon of smoked paprika
1 teaspoon of cumin
1 teaspoon of coriander
1/2 teaspoon of ground ginger
2 tablespoons of vegetable oil

2 tablespoons of lemon juice
1 red bell pepper
1/4 cup of light mayo
Squeeze of half a lemon
1 tablespoon of my olive oil
4 tablespoons of chopped fresh coriander

Directions

For sauce: Cut bell pepper in half remove seeds and and brush with olive oil. Place in air fryer for 15 minutes at 180c.
Place in a glass bowl and cover with cling film and set aside for a few minutes, then peel and chop finely.
Mix with mayonnaise, olive oil, lemon juice, coriander, salt and pepper. And refrigerate until fish is cooked.
For fish: Mix oil, lemon juice ,cumin ,coriander, paprika, salt, pepper and rub fish fillets with the marinade. Place in air fryer for 15 minutes at 180c and serve with mayo sauce.