Name: Chicken Shawarma
Yield: 12-15
Ingredients: 8 Chicken breasts cut into thin slices; 2 Tablespoons of ketchup; 2 tablespoons of yogurt; 4 tablespoons of vegetable oil; 2 Tablespoons of crushed garlic; 1 Tablespoon of dried oregano; 1 Tablespoon of Shawarma seasoning; 1 cup of grated halloumi cheese; 1 Teaspoon of paprika; 1 Teaspoon of ground cinnamon; 1 Teaspoon of ground cardamom; 1/2 cup of light mayonnaise; 1/2 cup of yogurt; 3 cloves of minced garlic; 1 teaspoon of lemon juice; Pinch of salt

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Servings 12-15

Onionchef

Ingredients

8 Chicken breasts cut into thin slices
2 Tablespoons of ketchup
2 tablespoons of yogurt
4 tablespoons of vegetable oil
2 Tablespoons of crushed garlic
1 Tablespoon of dried oregano
1 Tablespoon of Shawarma seasoning
1 cup of grated halloumi cheese

1 Teaspoon of paprika
1 Teaspoon of ground cinnamon
1 Teaspoon of ground cardamom
1/2 cup of light mayonnaise
1/2 cup of yogurt
3 cloves of minced garlic
1 teaspoon of lemon juice
Pinch of salt

Directions

Mix all ingredients of side dish and keep refrigerated.
Mix together the ketchup, garlic, oregano, shawarma seasoning, paprika, cardamom, cinnamon, vegetable oil, yogurt, vinegar and marinate chicken slices overnight refrigerated.
Place in air fryer at 180c for 15 minutes stirring occasionally.
Serve shawarma with bread, the side dish and cucumber pickles.

Nutrition Facts / Serving (Avg.)

(without the bread)

KCAL	CARB (g)	PROTEIN (g)	FAT (g)
222	2	17	6

Chicken Shawarma

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