Name: Carrots and Ginger Soup | Philips
Yield: 8
Ingredients: 6 Medium carrots chopped; 2 Tablespoons Vegetable Oil; 1 Medium onion chopped; 4 Cloves of chopped garlic; 1 Tablespoon of grated ginger; 1 Teaspoon of curry powder; 1 1/2 Litres of chicken stock; 1 Teaspoon of five spice mix; 1/4 Cup of fresh cream (optional); 1/4 Cup of sliced green onions or chopped parsley for garnish; Salt and pepper (according to taste)

Carrots and Ginger Soup

Servings 8

Food Processor

Ingredients

6 Medium carrots chopped
2 Tablespoons Vegetable Oil
1 Medium onion chopped
4 Cloves of chopped garlic
1 Tablespoon of grated ginger
1 Teaspoon of curry powder

1 1/2 Litres of chicken stock
1 Teaspoon of five spice mix
1/4 Cup of fresh cream (optional)
1/4 Cup of sliced green onions or chopped parsley for garnish
Salt and pepper (according to taste)

Directions

Heat oil in saucepan, add the onions and cook until soft, add the garlic and stir.
Add the carrots and the five spice mix, salt, pepper, curry powder and the grated ginger. Mix well.
Add the stock and let simmer for 30 minutes (until carrots are tender).
Blend soup using Philips immersion blender or in regular blender. (Return to pot if using regular blender)
Add the fresh cream.
Garnish with chopped parsley or green onions and serve hot.