Homemade granola with yogurt

Try a delicious Granola with Yogurt and Strawberry Jam Recipe from Philips.

Servings 12 – 15,

Ingredients

Granola
2 cups of oats
2 cups of bran flakes
1/4 cup of coconut flakes
1/4 cup of sliced almonds
2 tablespoons of sunflower seeds
2 Tablespoons of honey
1 cup of dried cranberries
Yoghurt

2 cups of yogurt
1 teaspoon of vanilla
2 tablespoons of honey
Strawberry sauce
500 g of sliced strawberries
2 tablespoons of powdered sugar
1 tablespoons of cornstarch dissolved in 2 tablespoons of water
1/4 cup of water

Directions

To make granola: mix oatmeal ,bran flakes, coconut, sunflower seeds, Almonds, honey and oil together and rub gently until al sticky.
Place in an 180c oven and bake for 20 minutes until crunchy. Let cool and add dried cranberries.
Mix yogurt ingredients and refrigerate.
To make strawberry sauce : Place strawberries in a pot with sugar over medium heat. Add the water land let simmer. Blend using Philips hand blender. Then add the cornstarch and let boil until thick. Let cool and refrigerate.
To serve: place granola in cups. Add yogurt. Add strawberry sauce and more fresh strawberries and serve.

Nutrition Facts / Serving

KCAL	CARB (g)	PROTEIN (g)	FAT (g)
202	44	7	5.5

Granola

Granola is a popular breakfast and snack food with many health benefits.

Granola contains almost every mineral essential to your health. Magnesium, phosphorus, zinc, copper, manganese and selenium are present in the highest percent of your daily needs.

Intake of granola helps to lower blood pressure, increase cognitive activity, improve skin quality, build stronger bones and can help manage diabetes.

Homemade granola with yogurt