Aluminium CollectionSteamer

Fish is the most delicate of foods, and easily overcooked by the high temperature of steam cooking. Not any longer. The Philips aluminium steamer has an all-new Gentle Steam function that thoroughly steams at a gentle temperature of 80°C, the ideal cooking heat for delicate fish. Cooking softly but surely, Gentle Steam perfectly preserves the natural taste and texture of delicate fish for full flavour and fabulous appearance every time.

Flavour Booster+ gently seasons your food with the mouth-watering flavours of your preferred herbs and spices, as well as delicious liquids like wine, bouillon, lemon juice and soy sauce. Simply place your favourite flavours into the booster, and let the natural process of steam release their delicate aromas, gently infusing your food with pure deliciousness.

Turbo start helps you to reach you perfect steaming temperature within seconds and therefore keeps more nutrition in the food.