Main courses
Pot au feu

Pot au feu

This recipe is the quintessence of French family cuisine and the most celebrated dish in France.

Servings 4 persons
Preparation time 10 minutes
Cooking time: 90 minutes

Ingredients
  • 500 grams of lean beef, bottom round or rump
  • 250 grams of short ribs of beef
  • 450 grams of shin bone or other soup bones
  • 1 peeled onion
  • 1 clove garlic
  • 6 whole peppercorns
  • 1 tablespoon salt
  • 6 sprigs fresh parsley
  • 1 bunch celery, sliced into 2-inch lengths with leaves reserved (about 2 cups)
  • 1 bay leaves
  • 1 teaspoon dried thyme
  • 2 carrots, peeled and sliced into 2-inch lengths
  • 2 medium potatoes, peeled and quartered
  • 1 small turnip, peeled and quartered
  • 1 cup fresh peas or one package frozen
  • 1 leek, washed and cut into 2-inch lengths (optional)
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Main courses
Italian vegetable stew with broad beans, peas & artichokes

Italian vegetable stew with broad beans, peas & artichokes

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Main courses
Quiche Lorraine

Quiche Lorraine

You can do much more than just frying in the Airfryer. Take this tasty quiche Lorraine for example. For a change, make it with salmon and finely chopped broccoli.

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Main courses
Chicken Rolls with sun-dried tomatoes and mozzarella

Chicken Rolls with sun-dried tomatoes and mozzarella

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Side dishes
Halloween special

Halloween special

It's almost Halloween! Time for pumpkins and fancy dress, but also tasty snacks. These four small dishes are very easy and quick to make in your Airfryer.

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Main courses
Father's Day special XXL burger

Father's Day special XXL burger

Wouldn't it be great to surprise your father on Father's Day with an XXL hamburger? This real 'man' burger is made in the Airfryer, without adding oil or butter.

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Side dishes
Hornazo (Spanish stuffed Easter bread)

Hornazo (Spanish stuffed Easter bread)

Hornazo is a typical dish from Salamanca, Spain. It is a stuffed bread and is often eaten at 'Lunes de Aguas', a festival celebrated every year on Easter Monday. This bread is characterized by its beautiful decorations. In this recipe, I use ground meat and chorizo, but you can also create combinations with black pudding or cooked ham. This bread should catch everyone's eye at the table, so have fun, and decorate the bread dough with shapes or garnish with grapes.

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Desserts & baked goods
Chocolate cup cakes with icing

Chocolate cup cakes with icing

For chocaholics

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