Desserts & baked goods
Apricot and Blackberry Crumble

Apricot and Blackberry Crumble

Servings 4 persons
Preparation time 10 minutes
Cooking time: 20 minutes

Ingredients
  • 250 g fresh apricots
  • 75 g sugar
  • 100 g fresh blackberries
  • 1 tablespoon lemon juice
  • 100 g flour
  • 50 g cold butter, in cubes
  • Shallow, round cake tin, 16 cm diameter
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