Desserts & baked goods
Chocolate cup cakes with icing

Chocolate cup cakes with icing

For chocaholics

Servings 1 persons
Cooking time: 60 minutes

Ingredients
  • for the cup cakes:
  • 200 g soft butter
  • 4 eggs
  • 3 tablespoons cocoa powder
  • 200 g flour
  • 200 g dark chocolate (with hazelnuts), chopped
  • for the icing:
  • 250 g icing sugar
  • 1 egg white
  • 1 tablespoon orange juice
  • - 2 muffin trays for 12 muffins each, greased (or 24 paper baking cases on a baking sheet)
View recipe