This recipe is the quintessence of French family cuisine and the most celebrated dish in France.
Preparation time 10 minutes
Cooking time: 90 minutes
What a joy to have this cake on the table! Great for a birthday, but equally good with a coffee. The Airfryer Avance fits a tin of up to 21 cm; the Viva model, up to 19 cm.View recipe
You can make the most beautiful cakes in your Airfryer. For example, this beautiful cake with lemon and meringue. Delicious dessert, a joy to have on the table!View recipe
You can do much more than just frying in the Airfryer. Take this tasty quiche Lorraine for example. For a change, make it with salmon and finely chopped broccoli.View recipe
Hornazo is a typical dish from Salamanca, Spain. It is a stuffed bread and is often eaten at 'Lunes de Aguas', a festival celebrated every year on Easter Monday. This bread is characterized by its beautiful decorations. In this recipe, I use ground meat and chorizo, but you can also create combinations with black pudding or cooked ham. This bread should catch everyone's eye at the table, so have fun, and decorate the bread dough with shapes or garnish with grapes.View recipe
A Pavlova is large meringue and named after the Russian ballerina, Anna Pavlova. It is often decorated with fresh fruit, but combinations of chocolate, pear and caramel are also very nice.View recipe