Main courses
Pot au feu

Pot au feu

This recipe is the quintessence of French family cuisine and the most celebrated dish in France.

Servings 4 persons
Preparation time 10 minutes
Cooking time: 90 minutes

Ingredients
  • 500 grams of lean beef, bottom round or rump
  • 250 grams of short ribs of beef
  • 450 grams of shin bone or other soup bones
  • 1 peeled onion
  • 1 clove garlic
  • 6 whole peppercorns
  • 1 tablespoon salt
  • 6 sprigs fresh parsley
  • 1 bunch celery, sliced into 2-inch lengths with leaves reserved (about 2 cups)
  • 1 bay leaves
  • 1 teaspoon dried thyme
  • 2 carrots, peeled and sliced into 2-inch lengths
  • 2 medium potatoes, peeled and quartered
  • 1 small turnip, peeled and quartered
  • 1 cup fresh peas or one package frozen
  • 1 leek, washed and cut into 2-inch lengths (optional)
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