Pot Au Feu | Philips

This recipe is the quintessence of French family cuisine and the most celebrated dish in France.

Italian Vegetable Stew With Broad Beans, Peas & Artichokes | Philips

Quiche Lorraine | Philips

You can do much more than just frying in the Airfryer. Take this tasty quiche Lorraine for example. For a change, make it with salmon and finely chopped broccoli.

Chicken Rolls With Sun-Dried Tomatoes And Mozzarella | Philips

Chicken Rolls with sun-dried tomatoes and mozzarella

Halloween Special | Philips

It's almost Halloween! Time for pumpkins and fancy dress, but also tasty snacks. These four small dishes are very easy and quick to make in your Airfryer.

Hornazo (Spanish Stuffed Easter Bread) | Philips

Hornazo is a typical dish from Salamanca, Spain. It is a stuffed bread and is often eaten at 'Lunes de Aguas', a festival celebrated every year on Easter Monday. This bread is characterized by its beautiful decorations. In this recipe, I use ground meat and chorizo, but you can also create combinations with black pudding or cooked ham. This bread should catch everyone's eye at the table, so have fun, and decorate the bread dough with shapes or garnish with grapes.

Chocolate Cup Cakes With Icing | Philips

For chocaholics