Pumpkin and cumin soup
Servings
6 persons
Preparation time
10 minutes
Cooking time:
40 minutes
Tarhana, a fermented and dehydrated mix of flour, yoghurt, onions, tomatoes and green peppers forms the base of this traditional Turkish soup.
View recipeThe creamy cannellini bean has a smooth texture and nutty flavour and works wonders when combined with spinach.
View recipeThis makes a perfect picnic dish. Vary with other dressings or any salad ingredients you have available.
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