Pumpkin and cumin soup
Servings
6 persons
Preparation time
10 minutes
Cooking time:
40 minutes
This cold summer soup can be served as a starter or a refreshing snack during a hot day.
View recipeTarhana, a fermented and dehydrated mix of flour, yoghurt, onions, tomatoes and green peppers forms the base of this traditional Turkish soup.
View recipeThis full-flavoured broth is brimming with vegetables, rice and beans: it’s healthy, filling and easy to make.
View recipeThe creamy cannellini bean has a smooth texture and nutty flavour and works wonders when combined with spinach.
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