Side dishes
Wild mushrooms with parsley

Wild mushrooms with parsley

An easy but gorgeous blend of wild mushrooms that makes an easy side dish to meat, or a vegetarian topping for polenta, pasta, risotto or crusty bread

Servings 4 persons
Preparation time 5 minutes
Cooking time: 11 minutes

Ingredients
  • 2 tablespoons olive oil
  • 2 tablespoons butter
  • 1 clove garlic, chopped
  • 450g wild mushrooms (2 or 3 different varieties)
  • Salt and freshly ground black pepper, to taste
  • 1 small bunch flat-leaf parsley, chopped
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Red Cabbage

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A bittersweet flavor with a rich and extremely moreish taste.

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Pot roasted spiced cauliflower with toasted sesame seeds