Main courses
My style Ratatouille
Servings
4 persons
Preparation time
15 minutes
Cooking time:
70 minutes
Ingredients
- 2 red onions, peeled and thickly sliced
- 4 cloves of garlic, peeled and crushed whole
- 4 sprigs of fresh thyme, leaves picked
- 3 tablespoons olive oil
- sea salt and freshly ground black pepper
- 2 courgettes, thickly sliced
- 1 red pepper, deseeded and sliced
- 1 yellow pepper, deseeded and sliced
- 12 black olives, stoned
- 4 plum tomatoes, thickly sliced
- balsamic vinegar
- 1 small bunch of fresh basil, leaves picked
- extra virgin olive oil
