Main courses
Italian vegetable stew with broad beans, peas & artichokes

Italian vegetable stew with broad beans, peas & artichokes

Servings 6 persons
Preparation time 25 minutes
Cooking time: 45 minutes

Ingredients
  • sea salt and freshly ground black pepper
  • 350 grams fresh or frozen peas
  • extra virgin olive oil
  • 1 small onion, peeled and finely chopped
  • 1 leek, outer leaves removed, washed and finely sliced
  • 1 bunch of asparagus
  • 400 millilitre chicken stock, preferably organic
  • 4 good-quality jarred artichokes, quartered
  • 200 grams spinach
  • 1 small bunch of fresh mint, leaves picked
  • 350 grams fresh or frozen broad beans
  • 4 slices of prosciutto
  • zest of 1 lemon
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