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Spiced Chicken Stew With Sweet Potatoes | Philips

Spiced Chicken Stew With Sweet Potatoes | Philips

This warming dish is a nice change from the typical chicken recipe and is sure to warm you up on a chilly evening

Servings 6 persons
Preparation time 10 minutes
Cooking time: 26 minutes

Ingredients
  • 1 tablespoon olive oil
  • 1 onion, peeled and quartered
  • 4 cloves garlic
  • 1 orange pepper, seeded and quartered
  • 450g sweet potato, peeled and cubed
  • 450g cooked chicken breast, cubed
  • 2 (400g) tins chopped tomatoes
  • 700ml chicken stock
  • 1 tablespoon chilli powder
  • 1 teaspoon ground cumin
  • 1 teaspoon dried oregano
  • 1 teaspoon cocoa powder
  • ¼ teaspoon ground cinnamon
  • ¼ teaspoon dried red chilli flakes
  • 1 ½ tablespoons plain flour
  • 2 tablespoons water
  • 165g frozen sweetcorn kernels
  • 1 (410g) tin kidney beans, drained and rinsed
  • 1 large bunch fresh coriander, chopped
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